Howdy Folks!

[JD SR]

MSG is bad, very bad indeed!

[Glen H.]

Two questions JD;

Did you notice the new information center category? If you click on the title it opens up the different forums.

Now the real question! What is your favorite healthy meal?

[JD SR]

Did you notice the new information center category? If you click on the title it opens up the different forums.

Now the real question! What is your favorite healthy meal?
[/quote]

I did not notice that thank you. My favorite healthy meal is dear steak as rare as possible.

[Glen H.]

Did you notice the new information center category? If you click on the title it opens up the different forums.

Now the real question! What is your favorite healthy meal?

I did not notice that thank you. My favorite healthy meal is dear steak as rare as possible.
[/quote]

OUCH! I thought we were discussing healthy food?
Deer meat can potentially carry Trichinosis: Under cooked deer meat is gambling death!
But then the studies that I have done, I would consider any under cooked meat is inviting illness.

Total Food Poisoning in the U.S. 48 million total sick people per year. 128,000 total hospital stays per year. 3,000 total deaths per year. Meat and Poultry Risks; Meat and poultry are linked to many dangerous bacteria like Salmonella, Campylobacter, and E. coli.These specific germs from meat and poultry cause a large share of severe hospital visits and deaths. Cooking meat to the right temperature kills these harmful germs.

[JD SR]

OUCH! I thought we were discussing healthy food?
Deer meat can potentially carry Trichinosis: Under cooked deer meat is gambling death!
But then the studies that I have done, I would consider any under cooked meat is inviting illness.

Total Food Poisoning in the U.S. 48 million total sick people per year. 128,000 total hospital stays per year. 3,000 total deaths per year. Meat and Poultry Risks; Meat and poultry are linked to many dangerous bacteria like Salmonella, Campylobacter, and E. coli.These specific germs from meat and poultry cause a large share of severe hospital visits and deaths. Cooking meat to the right temperature kills these harmful germs.
[/quote]

Yeah doctors also say cholesterol is bad for you. But if you watch "The Cholesterol Code" on YouTube it shows that there is reason to not listen to what doctors say about what is and is not healthy for us.

[Glen H.]

OUCH! I thought we were discussing healthy food?
Deer meat can potentially carry Trichinosis: Under cooked deer meat is gambling death!
But then the studies that I have done, I would consider any under cooked meat is inviting illness.

Total Food Poisoning in the U.S. 48 million total sick people per year. 128,000 total hospital stays per year. 3,000 total deaths per year. Meat and Poultry Risks; Meat and poultry are linked to many dangerous bacteria like Salmonella, Campylobacter, and E. coli.These specific germs from meat and poultry cause a large share of severe hospital visits and deaths. Cooking meat to the right temperature kills these harmful germs.

Yeah doctors also say cholesterol is bad for you. But if you watch "The Cholesterol Code" on YouTube it shows that there is reason to not listen to what doctors say about what is and is not healthy for us.
[/quote]

Normally I would agree with you concerning most things that the medical profession foist upon us. However, the CDC statistics of how many people are hospitalized and how many people die each year from food poison, and then declaring that a good portion of those hospitalizations and deaths are directly from under cooked meat, that is a different story.

I have had food poisoning one time and that is enough for me! At first it got so bad I really thought I was going to die, and then it got so much worse that I was afraid I wouldn't die. For three days afterwards I was so weak that I could barely walk. Never do I want to experience anything like that again!

Then a good friend of mine in Mina, Nevada ate under cooked Jack Rabbit. He was carried to St. Mary's hospital in Reno, Nevada where a little over two weeks later they pronounced him dead.

I do not think you can show me one reputable place that will claim eating rare wild game is healthy! However, I reckon if you like the taste enough to want to roll the dice, that is great, but I sure would not class it among healthy food!

[JD SR]

Normally I would agree with you concerning most things that the medical profession foist upon us. However, the CDC statistics of how many people are hospitalized and how many people die each year from food poison, and then declaring that a good portion of those hospitalizations and deaths are directly from under cooked meat, that is a different story.

I have had food poisoning one time and that is enough for me! At first it got so bad I really thought I was going to die, and then it got so much worse that I was afraid I wouldn't die. For three days afterwards I was so weak that I could barely walk. Never do I want to experience anything like that again!

Then a good friend of mine in Mina, Nevada ate under cooked Jack Rabbit. He was carried to St. Mary's hospital in Reno, Nevada where a little over two weeks later they pronounced him dead.

I do not think you can show me one reputable place that will claim eating rare wild game is healthy! However, I reckon if you like the taste enough to want to roll the dice, that is great, but I sure would not class it among healthy food!
[/quote]

They also said that a lot of peopled died from COVID, it later came out that a ton of those deaths were actually the cause of other illnesses. So even the CDC gets things wrong too. When it comes to under cooked meat one needs to take into account if the meat is ground or whole(ish). If it is ground then the inside needs to reach the proper temperature but can still be pink, if it is whole(ish) then the outside need to reach the appropriate temperature. As long as these temperatures are met then the meat is healthy and still the way God intended it to be.

[Glen H.]

Normally I would agree with you concerning most things that the medical profession foist upon us. However, the CDC statistics of how many people are hospitalized and how many people die each year from food poison, and then declaring that a good portion of those hospitalizations and deaths are directly from under cooked meat, that is a different story.

I have had food poisoning one time and that is enough for me! At first it got so bad I really thought I was going to die, and then it got so much worse that I was afraid I wouldn't die. For three days afterwards I was so weak that I could barely walk. Never do I want to experience anything like that again!

Then a good friend of mine in Mina, Nevada ate under cooked Jack Rabbit. He was carried to St. Mary's hospital in Reno, Nevada where a little over two weeks later they pronounced him dead.

I do not think you can show me one reputable place that will claim eating rare wild game is healthy! However, I reckon if you like the taste enough to want to roll the dice, that is great, but I sure would not class it among healthy food!

They also said that a lot of peopled died from COVID, it later came out that a ton of those deaths were actually the cause of other illnesses. So even the CDC gets things wrong too. When it comes to under cooked meat one needs to take into account if the meat is ground or whole(ish). If it is ground then the inside needs to reach the proper temperature but can still be pink, if it is whole(ish) then the outside need to reach the appropriate temperature. As long as these temperatures are met then the meat is healthy and still the way God intended it to be.
[/quote]

I will post this info and leave it to all readers to decide for themselves what is safe, and is not safe!

Unlike grain-fed domestic beef where harmful bacteria like E. coli primarily live on the exterior (making a rare or medium-rare whole cut safe as long as the outside is seared), wild game and poultry carry distinct internal hazards:

Parasites: Wild game (such as wild boar, bear, and venison) can harbor parasites like Trichinella larvae or flukes embedded deep within the muscle tissue, not just on the surface. A quick surface sear will leave internal parasites completely untouched.

Pathogens: Poultry naturally harbors internal pathogens like Salmonella distributed throughout the meat fibers, requiring uniform internal heat to render it safe.

To eliminate these risks, wild game meat and poultry must reach a safe internal temperature throughout (typically 160°F to 165°F depending on the type of game and whether it is ground or whole muscle). Relying strictly on surface searing for wild game leaves the interior vulnerable to foodborne illness.

[Glen H.]

So, JD can you give us a good recipe for a good venison steak dinner?

LOL, instead of arguing over rare and well done, let's see if you can whip up a really good venison dinner?

[JD SR]

So, JD can you give us a good recipe for a good venison steak dinner?

LOL, instead of arguing over rare and well done, let's see if you can whip up a really good venison dinner?

Well for that it would depend entirely on the season. For the meat I would cook it over an open fire (to desired doneness ) and top it off with a brown butter sauce (using a grass fed and finished natural butter). The sides would depend on the time of year and what wild edibles were in season. Something like a wild greens salad with wild herbs and wild fruit and honey for dessert. Doing the foraging is a part of the process: get exercise, fill your lungs with clean natural air, while smelling things that on cannot find in the city. That is just off the top of my head.